By: Riccardo Favara
We all know, in Sicily we are practically obsessed with 2 things: eggplant and frying. And the two go perfectly hand in hand, don’t you think? Melanzane are delicious in any way you cook them: grilled, ammuttunate, baked, in oil.
But the absolute best way, the apotheosis of eggplant is absolutely fried! You will say, frying eggplants, what is so difficult about it, in the end it is just cutting an eggplant and throwing it in hot oil, right?
Source: https://sicilianfoodculture.com
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
