Sicily’s railway heritage and chocolate tradition come together on December 6, 2026, when the Chocolate Train carries travelers from Caltanissetta to Modica. The excursion offers a way to explore the island, pairing a vintage rail journey with time in one of southeastern Sicily’s most captivating cities.
An ALn 668 railcar will depart Caltanissetta Centrale at 8:30 a.m. and arrive in Modica at 11:40 a.m. The journey takes 3 hours and 10 minutes, with stops including Canicattì, Licata, Gela, Vittoria, Comiso and Ragusa. Along the way, passengers can enjoy changing views of Sicily’s countryside and towns.
Once in Modica, visitors will have 4 hours and 30 minutes before the return departure at 4:10 p.m. Arrival back in Caltanissetta is scheduled for 7:30 p.m.
The destination brings together two expressions of Sicilian creativity – baroque architecture and traditional chocolate making. Modica belongs to the UNESCO listing of the Late Baroque Towns of the Val di Noto, and its historic center rewards exploration with churches, monuments and atmospheric streets.
Its celebrated chocolate provides another reason to linger. Made using a traditional low-temperature process, it is known for its distinctive grainy texture. Travelers can explore local shops and purchase tastings independently.
Tickets go on sale November 14 through Trenitalia’s website, app, station ticket offices, self-service machines and authorized travel agencies. One-way fares are €10 for adults and €5 for children ages 4–11, a 50% reduction; children under 4 travel free.
Operated by FS Treni Turistici Italiani, the excursion makes railway history part of the experience.
