Time to add a new brunch joint to your list. Italian restaurant Olivia (stylized "OLIVIA") has launched weekend brunch service (Saturday and Sunday 10 a.m.-3 p.m.), and the menu has the three sections: Sweet & Savory, Eggs & Folds and Crostinos (loaded toast).
One of the three Sweet & Savory dishes is an Italian toast with almond, fresh berries, pancetta and white chocolate ricotta crème. Other brunch plates include Maine lobster omelette and a zucchini frittata. Guests can also add two farm fresh eggs to any pizza. Salads, pasta and antipasto options are also on the menu. Prices range from $5-$22 before add-ons.
