The folks behind Sprezzatura, the Italian pop-up concept launched last January, have some new treats in store thanks to a year-long residency at the Phoenix Cocktail Club, 785 N. Jefferson St. Beginning on Monday, Feb. 5, Sprezzatura will debut a special menu of modern Italian happy hour fare every Monday evening from 2 to 6 p.m. throughout 2018.
The weekly pop-up concept was born when the Sprezzatura trio – composed of Jordan Burich, Chef Erik Hansen and Caressa Givens – collaborated with general manager Adam Sarkis of Phoenix Cocktail Club on an event last April called "A Bitter Embrace," a pop-up dinner featuring creative courses paired with a variety of Italian amari.
