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Sprezzatura pop-up series focuses on regional Italian culture and cuisine

A brand new pop-up concept focusing on the food and beverage of Italy will launch its inaugural dinner series in Milwaukee in January 2017.

Sprezzatura, a collaboration between industry veterans Chef Erik Hansen, "liquorist" Jordan Burich and designer Caressa Givens will offer curated dinner experiences focused on regional Italian cuisine and culture.

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Source: http://onmilwaukee.com/

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We the Italians # 194