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The Dish: Chef Steve DiFillippo unveils a Northern Italian dinner

Steve DiFillippo is the consummate restaurateur. With his award-winning Davio's brand firmly established in Atlanta, Boston, Chestnut Hill, Lynnfield, Manhattan, Philadelphia and Foxborough, DiFillippo has tackled the modern Italian restaurant.

In 1985, at the early age of 24, DiFillippo purchased his first restaurant -- an existing spot named Davio's -- a name now synonymous with quality. Located in up and coming Boston's trendy Back Bay, the original Davio's -- a family-owned Italian restaurant with local charm -- was opened in 1977.

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Source: http://www.cbsnews.com/

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We the Italians # 194