In conjunction with the celebrations for the 250th anniversary of the United States Declaration of Independence, the National Museum of Italian Emigration (MEI) has paid tribute to the historic bond between Italy and the US by celebrating the figure of Marcella Hazan.
The renowned chef and author, originally from Cesenatico, revolutionized food culture across the ocean, teaching millions of Americans to understand and appreciate authentic regional Italian cuisine. The initiative ties directly into the official America250 program.
