The 10th edition of the Week of Italian Cuisine in the World in Los Angeles featured a rich program of events developed in collaboration with prominent partners, including the Italian Academy of Cuisine, Eataly, GialloZafferano, the La Jolla Institute for Immunology, and ISSNAF, highlighting the connection between Italian cuisine, science, and culture.
The initiative opened on 17 November at the Italian Cultural Institute in Los Angeles with a cooking show dedicated to Piedmontese cuisine, organized in partnership with GialloZafferano as part of the MAECI collaboration, and led by chef and influencer Aurora Cavallo (“Cooker Girl”).
