Antonio D'Angelo and his brother, Salvatore, have been working together for decades at their restaurant just off Rittenhouse Square called D'Angelo's Ristorante Italiano."We opened this place in February 1990," says Salvatore D'Angelo. "We've always been about food, and I knew it was going to be a success."
The brothers co-own the restaurant. Salvatore works the front of the house, while Antonio is cooking up the flavors from their homeland."I was born in Messina, Sicily. I was raised in Milan," says Chef Antonio D'Angelo.
