By Pam George
In 1981, after six years of living in Europe, Linda Collier and her husband, a DuPont Co. employee, moved back to the United States. While living abroad, they'd developed an appreciation for wine — so much so that they brought 600 bottles of wine back in a furniture container.
It didn't take long for her to realize that most Delawareans lacked the same passion. When she told a liquor store employee that she was making veal with herbs and a cream sauce and asked for his recommendation, he said: "Lady, the reds are over there. The whites are over there. Take your pick."
