From pasta-making in Century City to holiday libations in Koreatown, here’s what’s happening in the L.A. food and drink world: School is in session: You may still have to wait seemingly forever for a table at one of the restaurants at Eataly. But if you want to visit the Italian marketplace in Century City for a cooking class, just make a reservation online.
La Scuola, the Eataly cooking school below the market/restaurant area (near the stall that sells gelato), is now open. This is where you can learn how to make all your favorite egg and semolina pastas, risotto, gnocchi, a Christmas Eve feast of seven fishes and more.
