• Home
  • When mistakes make perfection: five Italian dishes that were born by mistake

When mistakes make perfection: five Italian dishes that were born by mistake

By: Chiara Dalessio

Every person who likes to cook will tell you that it’s not uncommon, in the kitchen, to make a lucky mistake: picking up oregano instead of basil, or hazelnuts instead of almonds can lead to interesting variations on well-known classics sometimes.

Even more common is using one ingredient instead of another because that’s all we have in the pantry, something we all did at least once, maybe even with successful outcomes. 

Source: https://italoamericano.org

READ MORE
PREVIOUS POST
Areas
Categories
We the Italians # 196