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Why Mici Handcrafted Italian is One to Watch

The management team of Mici (pronounced mee-chee) Handcrafted Italian has its roots firmly planted in Italy and its sights set on growth in the U.S.

Founded by siblings Jeff, Michael, and Kim Miceli, the Denver-based, fast-casual Italian concept was built by combining old family recipes with an understanding of modern family life; the food is wholesome, affordable, and can be eaten in the restaurant or ordered for carry-out or delivery. 

Source: https://www.qsrmagazine.com/

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We the Italians # 194