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Maybe you can imagine an Italian-American who doesn’t eat meat or cheese. But how about an Italian-American chef in an Italian-American restaurant? But that’s just the case with Brian Ricciardi, the owner of Mozzarella Fellas, 336 Summit Square Blvd. Ricciardi is a vegan — a vegetarian who also eats no eggs, cheese, butter or milk or other animal b...

Festa Italiana, an annual celebration of Italian culture and traditions, will mark its fifth anniversary this year by using profits from the event to support Catholic Community Services of Utah’s homeless and refugee outreach services. “Festa Italiana SLC was born out of members of the Italian American Civic League (IACL) who had the idea of creati...

One of the most important pilgrimage sites in Italy are the Sacri Monti, or Sacred Mountains, that are located in the northern part of the country. These mountains are actually nine groups of churches and chapels created in the 16th and 17th centuries. Along with their religious significance these structures are also noteworthy for their architectu...

Saturday will mark the 4th annual Amsterdam ItaliaFest, the largest annual tourism event in the city. Mayor Michael Villa said during the first year of his administration he revived what had been a decades long annual tradition of an Italian festival held on Amsterdam's Southside. He said the success of the ItaliaFest has been the cornerstone of hi...

Labor Day is here, and with it comes not just the end of summer, but also the close of the “Italian American Feast Season”, so join co-hosts John Viola and Pat O’Boyle as they decamp for the Sicilian American enclave of Lodi, New Jersey to celebrate the Feast of St. Joseph the Worker and to discuss the Italian American contributions to the US Labor...

Restaurant owner Carmelo Mauro ran his Memorial Italian restaurant for 37 years before retiring from the competitive food world. Before he served his last supper, Houston restauranteur Benjamin Berg of Berg Hospitality Group (owner of B&B Butchers & Restaurant, B.B. Lemon, The Annie Café & Bar) made Mauro a deal he couldn’t refuse. Berg quietly ran...

Louis DaMassa, Oroville High School class of 1921, is being inducted in memoriam into the Oroville Union Hall of Fame. This 2019 inductee passed away in 1975 but is remembered with respect and admiration by his family and friends as an honorable man who always looked for ways to serve his community. During World War II, DaMassa served as an Air Rai...

  As the hydrofoil approaches Salina, the second-largest island of Sicily's Aeolian archipelago, it's not hard to understand why Michael Redford and Massimo Troisi chose it to shoot many scenes of "Il Postino" (The Postman). The 1994 film won an Academy Award for its tale about falling in love with poetry, and, to that end, there really couldn't b...

A new era is coming to an old Ballard mainstay, with some strings attached. After 15 years serving comfort food in a historic firehouse, the Hi-Life will close September 8 — then be reborn six weeks later as Valentinetti, an Italian restaurant featuring occasional puppet shows. Hi-Life owner Peter Levy is making the switch partly as a tribute to hi...

Seeking to enhance the transit experience and improve the quality of existing architecture and functionality, the City of Miami Beach proposed to adopt a new bus shelter design for city commuters, with the City Commission unanimously selecting Pininfarina’s boundary-pushing concept design as the winning bid.A year later, Pininfarina receives the pr...

The city council in Federico Fellini's hometown of Rimini has approved the first of four stages planned for the realization of the Fellini Museum, which is due to open in 2020. Referred to as the “Fellini Experience”, the museum will offer fans and cinema aficionados a place to experience the work of the Italian cinema master of cinema in all its f...

What makes a wine French, or American or Spanish? Attributing national characteristics is a murky business, with one significant exception. Regardless of where they come from, the red wines of Italy often bear a similar signature: great acidity and sweet fruit or floral aromas and flavors, tempered by a refreshing bitterness that sets up the next s...