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Un valdagnese alla guida del dipartimento di medicina di Harvard. Non è un sogno, ma una bella realtà che porta la firma di Maurizio Fava. Un’eccellenza che affonda le radici nella città laniera con gli studi al ginnasio del liceo “Trissino” e la passione per il basket nata con la “Virtus Valdagno”. A 63 anni, dopo una carriera costellata di succes...

Although Leonardo da Vinci is best known for being a painter, an inventor and a scientist, two titles are often overlooked: musician and theater producer. Leonardo was in fact a skilled performer and he was commissioned by some of the most musically prominent courts of his time. His musical inventions opened an unexpected window into new ideas and...

“Expect four days of sacrifices,” Carmelina Colantuono told me a week before I left New Jersey to travel with her family and their 300 podolica cows from Puglia, where the cattle pass the colder months, to their home in the Molise region of Italy. I was joining an eager band of cowboys, herders and pilgrims, some on horseback, some on foot, who wan...

When the late Franco and Domenica Pignataro opened Franca’s Real Italian Restaurant on NASA Parkway in 1971, it was the only restaurant for miles, and I-45 could be seen from their window. Nearly 50 years later, the once-empty fields around the restaurant are bustling with numerous eateries and businesses. Despite that change, Franca’s still stands...

Experience this stunning exhibit of contemporary mosaic artwork from the Scuola Mosaicisti del Friuli in Italy. In its first US appearance, the collection showcases the work of young mosaic artists who enhance the ancient tradition of mosaic art with innovative methods and materials. Curator Guglielmo Zanette explains: “50 FACES is a unique blend o...

There will be two Italian music directors in Chicago. Enrique Mazzola will become the top conductor at the Lyric Opera of Chicago following the retirement of Andrew Davis at the end of the 2020-21 season. Mazzola joins Riccardo Muti, music director of the Chicago Symphony Orchestra since the 2010-11 season. “It’s a big honor to be the colleague liv...

Puglia needs no special introduction. Its sea, the baroque grandeur of Lecce, its olive oil and fresh cheeses: all in the region of Italy’s “heel” calls for attention. Aficionados of the Middle Ages and mystery can explore Castel del Monte, while Gargano is perfect for sea holidays lovers and Alberobello, with the whitewashed walls of its trulli, b...

There’s a big new Italian restaurant, wine bar, and beer garden opening in a renovated Brooklyn warehouse this week — and it’s backed by chef John DeLucie, who once ran a thriving network of restaurants in New York City. Dubbed Ainslie, his newest project opens in a 10,000-square-foot location in Williamsburg on Thursday. It’ll be an Italian-leanin...

Mambo Italiano, at Westchester Broadway Theatre (WBT) through Sept. 29, is an ambitious, musically-packed, and checkered affair, which also describes the motif of the stage floor and the tablecloths. (For tickets: (914) 592-2222; BroadwayTheatre.com Based on a Canadian movie, which in turn was based on an autobiographical play by Steve Galluccio, i...

The Orange Italian American Organization, city of Orange and Mayor Dwayne Warren came together to celebrate community and culture at the 19th annual Italian-American Festival on Lincoln Avenue and Mechanic Street on Saturday, Sept. 7, and Sunday, Sept. 8. Attendees were out in full force to enjoy the beautiful weather and the variety of wares being...

Goethe once said once you’ve seen Naples you can die. Whether or not this is true is, of course, debatable, but what is certain is that one can’t appreciate the unique characteristics of the city or its people without taking into account that they live in the shadow of a mighty volcano.  Mount Vesuvius, destroyer of Pompeii, is still active today a...

Midtown’s longstanding Italian seafood restaurant Esca rises from the ashes Monday in a renovated space with an outdoor patio, three months after a fire tore through the restaurant. Now under the helm of Victor Rallo and executive chef Dave Pasternack, the 20-year-old restaurant received an upgrade that includes a rustic farmhouse-inspired dining r...