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Luigi’s Italian Restaurant opened in 2008 with Luigi Uzhca at the helm, having recently vacated the hustle-bustle of New York’s Forest Hills community. Situated in Queens, Forest Hills was, and certainly still is, rife with quintessential Italian-American trattorias, a good many, no doubt, headed by Old Country transplants. Tutto Bene was such an e...

When: Thursday, February 28, 2019 at 6pm - Where: Italian Cultural Institute, 500 N Michigan Ave, Suite 1450 Please join us as we celebrate the publication of John Vinci: Life and Landmarks, a new illustrated biography from Northwestern University Press by architectural writer Robert Sharoff and architectural photographer William Zbaren. Acclaimed...

As a Los Angeles native who has rubbed elbows with my fair share of celebrities, I found myself imagining Lake Como, Italy, as any cliché-skeptical American might: an overrated luxury resort town that had only gained international attention when George Clooney bought a villa there in 2002. But this cynic stands corrected. The truth is, Lake Como is...

Paul Sorvino will be presented the prestigious Pat Conroy Lifetime Achievement Award at the 13th annual Beaufort International Film Festival in February. The festival dates are February 19-24, 2019 with the Red Carpet Reception and Awards Gala taking place on Sunday, February 24th at the University of South Carolina, Beaufort, Center for the Arts....

What have the Hapsburgs ever done for us? OK, so the answer to that question is perhaps not quite as humourously self-evident as the list of Roman achievements summarily dismissed by John Cleese's disgruntled leader of the "People's Front of Judea" in Monty Python's Life of Brian ("All right, but apart from the sanitation, the medicine, education,...

The book and movie phenomenon that was Eat Pray Love had people dreaming of trips that would take them around the world in search of delicious food, spirituality and true love. However, if you’re one of the readers who would be happy enough to just stick to the “eat” portion of the story, but don’t have plans to head to Italy anytime soon, you’re s...

Non tutti lo sanno, ma Bradley Cooper ha origini italiane. Per la precisione napoletane e abruzzesi. È lo stesso attore a rivelarlo con orgoglio, raccontando la sua infanzia e il tempo trascorso con i nonni. Nato negli Stati Uniti, a Filadelfia, Bradley Cooper è figlio di un irlandese e di una donna di origini italiane. I nonni materni, infatti, so...

Automobili Pininfarina is getting ready for the global unveiling of the Battista, its battery-electric hypercar, and now the Italian-German brand is announcing new details about its global retail network. First and foremost is the announcement of a new website where potential customers can apply to own one of the just 150 examples planned to be bui...

If you’re looking for a way to learn more about Italy while in DC, you have to go to Via Umbria. Located in Georgetown – a neighborhood that reminds lots of people of Europe – it’s a great place to walk to as you do your shopping. They sell true Italian ingredients and wine, have a cafe in the back, dining event spaces upstairs, and cooking classes...

Carnevale, the traditional Italian winter festival, is returning to Maria & Enzo’s Ristorante at Disney Springs on Feb. 22 – and this time, it promises to be “bigger and better than ever.”  Carnevale, commonly known as Mardi Gras outside of Italy, is a spectacular event complete with costumes, culinary delights, and plenty of celebration. This yea...

Among the many things I love about Italy is how the Renaissance can be spliced into your travels. Imagine: In Florence you can sleep in a converted 16th-century monastery that’s just a block from Michelangelo’s David, around the corner from Brunelleschi’s famous cathedral dome, and down the street from the tombs of the great Medici art patrons — an...

A forgotten generation of late 19th century Italian pizza makers in America has been discovered, changing our understanding of how pizza arrived in the United States. After 10 years of searching through archival records for an upcoming book, Peter Regas is going public with his findings by launching pizzahistorybook.com and announcing a presentatio...