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Una finestra dall'Italia rivolta verso il mondo dove raccogliere il pensiero sulle problematiche sociali ed economiche domestiche ed Europee, con un taglio che racconti agli operatori internazionali (in primis degli Stati Uniti) dove si aprono gli spazi di opportunità per i loro investimenti.Con questa missione è stato oggi lanciato ufficialmente T...

Weekends are big for FOX Sports broadcaster Tim Brando this time of year. This week he’s about to finish up four college basketball games in seven days, each on a different campus. But last weekend was even bigger than usual — and he didn’t have a game. His job is to call the action; last weekend, he had a Friday-Saturday doubleheader, and he WAS t...

There had to be a New Jersey-style deli at the corner of Caruso Road and State Road 70. Who knew? Business partners Brenda Edens and Kirk Henry knew a year ago, when they found a vacant building at 5913 53rd Ave. E. and began planning Petrosino’s Italian Deli & Market. The new deli, named after Henry’s great-grandfather in Florence, Italy, recently...

Palazzo Vecchio is preparing to host 500 students in the Salone dei Cinquecento for Welcome Day, a celebration of the close to 15,000 North American young people who annually enroll in Florence-based study abroad programs. Presiding over the February 5 event will be Dario Nardella (Mayor of Florence), Benjamin Wohlauer (Consul General of the United...

Much has been written about Dr. Federico Faggin, Italian physicist, inventor, and entrepreneur, known for designing the first commercial microprocessor.  But when L’Italo-Americano had the opportunity to interview him, the focus quickly became the man behind the genius. In this interview, exclusively granted to L'Italo-Americano, we asked: who is F...

There’s something about eating Italian food that makes you feel both satisfied and cultured. The pasta, pizzas, sauces, herbs, and spices of the various dishes delight taste buds while the very essence of Italian cuisine makes you appreciate the time-honored recipes and methods of cooking. Another part of what makes Italian food great is — dare I s...

“Barezzi’s house, on the great market’s square, was one of the most important in Busseto; above the warehouses on the ground floor, the family had its home – which included a spacious room where the Philharmonic Society met to rehears, two or three times a week. Signor Barezzi […] indeed was not only a good businessman, but most importantly a great...

Italy offers a diverse array of fabulous destinations that aren’t only Venice, Rome and Florence. This is a country that should be discovered over a lifetime, preferably returning year after year to truly get to know “il bel paese” in the way it deserves. For those who plan on arriving by air, here is what you need to know before booking a flight t...

E' il Cioccolato di Modica Igp il primo prodotto ad Indicazione Geografica con 'Passaporto Digitale', sistema che permetterà tramite un'app di verificare in modo semplice e immediato autenticità, tracciabilità e genuinità del prodotto. Il progetto, avviato con il Consorzio di Tutela e presentato oggi al Sigep di Rimini, è stato realizzato dal Polig...

Last year, Bloomfield College Professor of Finance, Dr. Anita Pasmantier, was named a Fulbright Scholar, joining the ranks of distinguished Fulbright alumni, some of whom have become heads of state, judges, ambassadors, cabinet ministers, CEOs, and university presidents, as well as leading journalists, artists, scientists, and teachers. “I am honor...

Arrivano altri due riconoscimenti per Alfa Romeo Giulia e il suv Stelvio all’annuale What Car? Car of the Year Awards 2019. Questa volta vengono premiate le due versioni top di gamma delle due più recenti auto della casa automobilistica del Biscione. Il simbolo del Quadrifoglio dunque porta ancora fortuna allo storico marchio italiano. Giudicata da...

Seafood lovers, this is for you! What better way to discover California's best seafood, than having one of the most respected and acclaimed chefs preparing it! On February 7 and 21, enjoy a special seafood dinner prepared in front of you by two-Michelin-star chef Michael Cimarusti at Il Pesce Cucina. At our fish market-inspired restaurant, all of t...