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Listen up, eaters. The second annual Kansas City Foodie Fest is from 11 a.m. to 4 p.m. Saturday at iWerx (1520 Clay St., North Kansas City, Missouri). It’s a chance to meet and try bites from more than two dozen local food makers. Borgman’s Dairy Farm will bring cajeta (caramel made from goat’s milk), Common Descent Provisions will have hot sauce a...

December 14th, 2018. 8:00pm-10:00pm. The Buttonwood Tree Performing Arts & Cultural Center, 605 Main Street, Middletown, CT 06457. Tickets: $15. at the door. Purchase tickets here. ROSA TATUATA comes to the Buttonwood Tree Performing Arts & Cultural Center, Friday, December 14th 8pm. Rosa Tatuata brings Sicily’s music to Middletown, CT at the Butto...

For a much admired work by a major director, “Senso” has taken a long time to get to Los Angeles theaters in a form close to its original shape. Now that it has, we can see both what we’ve been missing and why it’s taken so long. Directed by Luchino Visconti, released in Italy in 1954 and now playing at the Nuart in West Los Angeles in a new digi...

Last month Venice suffered the fourth highest floods in its history. Water seeped up through the drains, over the canal sides and into the houses, businesses and hotels of the city. And few were spared, with around 75% of streets awash. Not that it’s a new phenomenon as Venice has been flooding for centuries. Artist Federico Moja even captured acqu...

Philadelphia is full of small idiosyncratic museums, from the memorials to Thaddeus Kosciuszko and Edgar Allen Poe to the 70s-tastic displays of the Mummer Museum, from the aging scientific displays of the Wagner Free Institute of Science to the one-of-a-kind monuments to freedom at the National Liberty Museum. I discovered another weird little tre...

I grabbed a ravioli—golden brown, cheese-filled and deep-fried to crispy perfection, using the corner to scoop it into the accompanying marinara sauce. As soon as the flavors touched my tongue, I was transported back to the humid Midwest during a weekend at the Taste of Chicago, eating until my jeans were too tight. Toasted ravioli originated in St...

Even to the eyes of a 6-year-old, Frank Rizzo, the mayor of Philadelphia, was a presence. He stepped out of his car on Independence Mall one day in 1976, just in front of me, my sister, and a few Midwestern cousins. He looked down at us, extended his hand toward the heavens, and said “Hello, kids!” The Midwestern cousins had no idea who he was; I f...

For the 2019 school year, AATI is committed to offering an innovative National Italian Exam that is aligned with the ACTFL Performance Guidelines and the 2012 ACTFL Proficiency Guidelines. The NIE Committee envisions the exam not only as an assessment tool which will provide teachers and students with diagnostic feedback and positive washback to he...

With more than thirty years in business, Deli Italia Pizzeria & Market, at 1990 Wadsworth Boulevard in Lakewood, has been a longtime favorite with neighbors, but since September 4 the place has been under new ownership. Newlyweds Chris and Lindsay Lyons purchased the market and deli from Robert Boffa, who had in turn taken over when original owner ...

The lakes of Northern Italy, nestled near the foothills of the Alps, are magical, especially, I think, on one’s first visit. It was mine — a birthday celebration that I chose to spend with a dozen strangers from the United States, Canada and Brazil. What brought us together was the promise of a walking tour filled with adventure, surrounded by beau...

Imagine you had one of the fastest race horses money could buy. Your horse—let's call him, say, Nozze di Figaro—could run hard and win races. But instead of letting well enough alone and enjoying ol' Nozze for his intended purpose—i.e. dashing around the track—you harness him to a small farm cart so that you can carry your groceries and a handful o...

In Italy it's called the vendemmia, or grape harvest. Yet this lambrusco grape varietal won't become a red wine, but, something else, which could take far longer to mature. This is where balsamic vinegar begins. Rolando Beramendi is a chef, cookbook author, and importer of artisanal Italian foods. He told correspondent Seth Doane, "Yes, the balsami...