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I walked into the dining room and my jaw hit the floor. Before me was a three-tiered altar, draped in white cloth, holding gorgeously decorated, ornately shaped pieces of bread. From afar, it looked mouthwatering: gorgeous, porous, crunchy-on-the-outside, heaven-on-the-inside Italian bread.   Each masterpiece had been skillfully molded by ha...

Il presidente della Regione Marche Luca Ceriscioli lunedì 16 maggio sarà a Washington, negli USA, in missione per tre giorni. Nel corso della visita farà una visita al think tank for Center for American Progress, fondato dal senatore John Podesta e considerato vicino all'amministrazione Obama. Il presidente incontrerà poi Andrea Cascone, capo della...

by Michael A. Cucchiara   For the 2016 Festa, our chapter is introducing a soccer tournament like no other in the region! Just as the Italian word unico is translated to mean unique, The KC Milan 3v3 Torneo is a unique outdoor tournament experience unlike any other in the region. Played on the streets of Zona Rosa, turf is being applied...

È italiano quasi un terzo del lusso mondiale. 222 miliardi di dollari è il fatturato generato dalle vendite di beni di lusso dei primi 100 Gruppi al mondo (+3,6% YoY). L'Italia, con 29 aziende nella Top 100, è il primo Paese per numero di aziende nel settore. Luxottica, unica italiana nella Top 10, è la 4° società al mondo per fatturato;...

We are proud to announce that our Board Member and Treasurer, Maria T. Vullo, Esq. was confirmed yesterday by the New York State Senate as the state's top financial regulator. She was nominated to serve as Superintendent of the Department of Financial Services by Governor Andrew M. Cuomo in January and has been heading the NYDFS as acting superinte...

Next time you find yourself in Cos Cob hungry for a slice of pizza, be sure to stop into Fiorentino's Little Luigis. Ralph Fiorentino, new owner and manager, has revamped the menu to include delicious pizzas and homestyle Italian dishes. The most popular pizzas are white, chicken parmesan, Sicilian style, and, of course, classic cheese.  ...

di Dario Matranga   Incontri d'affari, workshop, incontri bilaterali mirati a obiettivi di cooperazione e promozione del territorio siciliano sia sul piano delle risorse scientifiche che sul piano dello sviluppo delle imprese. Questi gli obiettivi principali della giornata Sicilia-California organizzata, la mattina di mercoledì 13 luglio 201...

By: Tiziano Thomas Dossena Your book "Lincoln's Foreign Legion: The 39th New York Infantry, the Garibaldi Guard" is now available on Kindle. What brought you to investigate this type of topic?From my earliest memories to quite recently is that to be an Italian American can mean being commended with honor in one extreme or face deplorable rejection...

Ricci Martin, the youngest son of musical legend Dean Martin and a musician & entertainer in his own right who most recently performed in a touring tribute to his father died Wednesday in his home in Utah. His family made the news public today; no cause of death has yet been determined.   Born Ricci James Martin on Sept. 20, 1953, Martin...

by Dana Hatic   A new spot for Italian food opens its doors today on Beacon Hill. Florina Pizzeria and Paninoteca took over the former Derne Street Deli space (16 Derne St.) and will shower the neighborhood in pizza, sandwiches, pasta, and much more.   The new restaurant, located behind the Massachusetts Statehouse, has 19 seats and i...

"Tony n' Tina's Wedding" will throw its last chicken dance on Sept. 21 at Bally's, putting at least a pause on the interactive comedy that has played in various Las Vegas venues since 2002.   For the past three years, the show has been produced by Ken Walker, who also runs the Windows Showroom at Bally's on a lease from Caesars Entertainment...

Italians are famous for their seamless entertaining style: good food, wine and conversation. With Italy's variety of light cuisine options, meals can be packed with summer vegetables, fresh seafood, olive oil and crisp white wines.   Here are some helpful suggestions for your next summer celebration from Roberto Pighin, owner of Fernando Pig...