di Federico Peloso Ieri 3 luglio, nell'auditorium della chiesa dei Cappuccini di Andria, è stato presentato A sicilian patriot – Giovanni Falcone e Gli Stati Uniti d'America (Cacucci editore), l'ultimo libro di Giannicola Sinisi. «Questo lavoro - ha spiegato l'autore ed ex sindaco di Andria - è una pura raccolta di documentazion...
Sunday July 26th - Green Valley Swimming Pool & Sports Club - 1725 Poplars Rd, York (Pennsylvania) 17408. SUMMER PICNIC, BOCCE AND SWIMMINGAt GREENVALLEY SWIM CLUB. MEMBERS FREE (All others only need to pay the gate admission charge of $8.50) Please see details below: If you can attend please respond via e-mail...
by Julia Wayne Tim Baker and his son, Sam West, have been scheming about opening an Italian restaurant for years. In late November, they will. It's called San Fermo, and you've walked by the building a zillion times. It's the green Ballard Avenue house that's always looked a bit out of place on a street of thick-walled multi-story, multi-u...
by Rita Cipalla Spread the love, share the wealth and eat well while doing it. These concepts drive the successful business model adapted by Ilyse Rathet and Ron Post, co-founders of Ritrovo Italian Regional Foods in Seattle. The couple has spent years carefully cultivating top-quality, regionally inspired, authentic Italian food...
by Carla Balzano The Dante Aligheri Society will be hosting an open house for their Fall Trimester Language Courses. The open house will be on September 3, 2015 from 7:00 PM to 9:00 PM at their Cambridge location. At the open house, students will be able to not only sign up for the Fall Trimester, but also speak with teachers, tes...
Tickets are on sale for the American Italian Cultural Center and Piazza d'Italia's first Taste of Italy. The event is set for 7 p.m. Saturday, Oct. 10, at the center, 537 S. Peters St., New Orleans. A patron party starts at 6 p.m. In celebration of Italian Heritage Month, guests will dine on Italian delicacies from more than 20 restaurant...
by Mike Riccetti Italian restaurants have been an especially beloved fixture in America for at least a century. Featuring flying pizzas, slippery strands of spaghetti paired with plump meatballs that most have savored since childhood, tomato sauce ladled and consumed by the pint, garlickly and buttered toasted bread quick to leave...
Millikan High School in Long Beach Looking for Full-Time Long-Term Substitute Italian High School Teacher Position will begin sometime between Nov. 9- 30 and last to the end of the school year. Teacher will teach Italian 1-2, 3-4, 5-6, and 7-8. Hourly pay reflects the long term substitute rate that is posted on LBUSD's website. W...
Onesti Entertainment will continue its yearlong celebration of the 100th anniversary of Frank Sinatra's birthday with a hallmark performance by his son on Nov. 11 at the Arcada Theater in St. Charles. In stories, photos and videos, Frank Sinatra Jr. will deliver first-hand recollections of life on and off stage with his iconic father in "S...
By Leslie Brody My late husband Elliot used to rhapsodize about childhood visits with his grandmother to Bronx's Arthur Avenue, where they would eat, shop and eat some more. We never had a chance to go there together before he died of cancer seven years ago. After getting married again this summer, I heard my new husband's cousin,...
Barilla, the world's leading pasta brand, today celebrates the grand opening of its new Region Americas Headquarters in Northbrook, Ill., situated within Chicago's North Shore business corridor. The Barilla family, including Chairman Guido Barilla and Vice Chairmen Luca Barilla and Paolo Barilla, joined Barilla CEO Claudio Colzani and Barilla Ameri...
By Stephanie Schorow WHO'S IN CHARGE Owners Matteo and Francesca Ronzio — who relocated earlier this year from Italy — are seeking to create an Italian dining experience very different from the Italian-American cuisine familiar to New Englanders. Ronzio has no quarrel with dark restaurants that heavily rely on tomato sauce, but...