Ritrovo preserves culinary traditions and authentic flavors of Italy

Aug 11, 2015 976

by Rita Cipalla

Spread the love, share the wealth and eat well while doing it. These concepts drive the successful business model adapted by Ilyse Rathet and Ron Post, co-founders of Ritrovo Italian Regional Foods in Seattle.

The couple has spent years carefully cultivating top-quality, regionally inspired, authentic Italian food items, from olive oil to pine nuts, fig jam to a truffle-salt blend. The foods they sell are produced in small batches, according to the season, and use local, even heirloom, ingredients.

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Fonte: L'italo-Americano

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