Osteria la Spiga isn't just a delicious Italian restaurant on Capitol Hill - it's a paradise for prosciutto-lovers. La Spiga's food pays homage to the Emilia-Romagna region of Italy. Chef Sabrina Tinsley and her husband, Pietro Borghesi, create dishes that honor Italian flavors while using local ingredients.  And the prosciutto! Let's talk about th...

The 2020 Slow Wine US Tour, celebrating the 10th anniversary of the English-language edition of the Slow Wine Guide, was held last month in five cities across the United States, to an enthusiastic reception from trade, press, and consumers. The guide was born in 2010  with the objective of expanding Slow Food’s work to the world of wine. The “Slow...

Paolo Banchero almost stopped midstride.“If I was to reclassify, these would be my last couple of games,” the O’Dea junior shared the eve of the Fighting Irish’s playoff run. He was referring to a fleeting moment last summer when Banchero and his family contemplated him graduating high school early. Joining the trend for elite high-school athletes...

Among incomprehensible duties and wonderful excellences, the export of Italian wine to the United States proceeds not without difficulty, but also with great pleasure of Italian producers and American consumers. Today we welcome Giancarlo Gariglio, curator of the Slow Wine guide: the ideal tool to get to know and appreciate Italian wine, which this...

Let’s face it, navigating the world of pasta and sauces can be downright confusing when you have an endless resource like Google at your fingertips. Recipes vary and opinions differ when it comes to what makes a good pasta sauce, sometimes even regionally! Who should you trust, the big California Food Network star promising the “perfect Italian rec...

A century ago in Black Diamond, Wash., the freight trains arrived empty twice a day and twice a day they left, loaded with coal. Railroad assistant Amos Ungherini would go down the line each day in a hand-pumped “speeder” to weigh the cars. Back then, the railroad was more than just a way to get coal to market. It was the lifeblood of the town. Ung...

FOR A LONG TIME, the Alki Homestead served fried-chicken dinners, the old-fashioned, family-style kind with plenty of side dishes plus, of course, biscuits with butter and jam. The décor of that era inside the circa 1904 West Seattle building — a sort of log-cabin manor, constructed of Douglas fir — might best be described as Extreme Grandma, with...

If you've got Italian on the mind, a recent opening is need-to-know. The fresh addition to Ballard, called Valentinetti's, is located at 5425 Russell Ave. NW. Valentinetti's offers Italian dishes like ricotta gnocchi, brick oven meatballs, calamari, spaghetti, seafood linguine and more. Valentinetti's also offers plenty of gluten-free options—inclu...

The hum of an accordion might transport you to the streets of Paris or a drafty Italian restaurant with red and white checkered tablecloths and candles stuck in Chianti bottles. Maybe polka comes to mind; senior citizens with their socks pulled up to their knees squeezing the bellows in the corner of a Polish community center. But accordions have r...

Looking for a delicious Italian meal near you? Hoodline crunched the numbers to find the top Italian spots around Seattle, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to satisfy your cravings. Topping the list is Il Terrazzo Carmine. Located at 411 First Ave. South (between King and Jackson streets) in P...