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Alessandra “Ale” Gambini is a LA-based Italian food writer, cookbook author, recipe developer, host chef in web series, Italian food advocate, cooking instructor, IICCT chocolate taster and WACS Accredited Tea Master. Born and raised in Milan, she learned how to cook and love good food from her beloved grandmother Nonna Fernanda. Her web cooking series “A World Of Sweets”, “Baking Bread” and “A Queen In the Kitchen” are the Award Recipient(s) of the prestigious “The Taste Awards” in Hollywood. Her last book is “No Ketchup on Spaghetti” (The complete guide on how to shop, eat, and cook like an Italian).
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
