When: Tuesday, May 23 · 1 - 2:30pm PDT - Where: The CIA at Copia (The Culinary Institute of America) 500 1st Street Napa, CA 94559 United States

Italy’s artisanal ingredients are born out of centuries of tradition and the wisdom of tight-knit communities who learned how to the harness the local environment into a sustainable production of long-lasting provision. Even though these products are globally available to chefs, they are still shrouded in mystery for many home cooks.