Award-winning PBS Chef, Lidia Bastianich, is returning to Dayton and Cincinnati for a variety of special events and her fans could not be more excited. Many of the opportunities to see her locally in support of PBS stations sold-out in haste, which speaks to her enormous appeal, but there are still a few opportunities to see her and hear about her life in the kitchen and her latest book “Lidia’s a Pot, a Pan, and a Bowl.”
The best-selling chef’s latest writing venture joins 15 other fantastic cookbooks on the shelf that she has authored exploring Italian cooking, with what may be the simplest no-fuss preparations that demand fewer of everything in the kitchen than she has ever reached before — minimal ingredients, kitchen pans and fuss.
