WTI Magazine #15 2014 Jan, 31
Author : Gambero Rosso Translation by:
This recipe is tasty, easy to prepare and economical. The simplicity of preparation requires quality ingredients and enhances the quality, so it is recommended that the combined use of various products.
1. Slice the onions, put them in a pot with the entire contents of the box of cherry tomatoes, water, salt and boil for 20 minutes.
2. Lightly toast the slices of bread.
3. Add the onion soup chopped parsley or some basil leaves and continue cooking for a few minutes.
4. Accommodate two slices of bread on each plate and sprinkle with 2 tablespoons Parmesan cheese. You may want to grate the Parmesan cheese with grater commonly used for carrots.
5. Spread the hot soup in the dishes, completing with ground pepper and a drizzle of extra virgin olive oil. Serve immediately.
Additional Information
Type flow: First
Recipe Type: Soup
Ingredients: 2 white onions, 1 can of cherry tomatoes, 1.5 l of water, salt, chopped parsley or a few leaves of basil, 8 slices of stale bread from Puglia, Parmigiano Reggiano cheese, extra virgin olive oil DOP
