Spring has sprung in New York, which means spring risotto can feature produce like ramps, peas, asparagus, morel mushrooms, and fiddlehead ferns. As more and more restaurants continue to reopen and outdoor spaces come back to life, the city’s chefs are celebrating the season with the newly available local produce. And what better dish than creamy risotto to bridge the seasonal gap between winter and summer.

Hearty and warming for those breezy days, fresh spring vegetables brighten up the velvety Italian rice dish, making it the ideal spring dish. Read on for our favorite spring risottos on the menus of some of the best restaurants in the city right now.