BY: Taylor Zachary
Despite the fact that it’s probably the first thing you think of when you envision your dream Italian vacation, there’s almost nothing more American than pizza. A 2015 study from the Washington Post found that Americans eat about 100 acres of pizza every day, and the many variations of the dish are known to inspire fierce debates over regional superiority.
Whether you believe the New York slice or a Chicago deep-dish reigns supreme, pizza’s portability and endless customization have made it a ubiquitous staple of big cities and college towns alike.
SOURCE: https://www.dailyuw.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...