Though he's been gone for 15 years, Frank Sinatra's spirit lives on at Patsy's, the restaurant he considered his home away from home. The Hoboken born blue-eyed crooner put Patsy's Italian Restaurant on the map as one of his favorite places to dine, where he was frequently found upstairs in a curtained-off alcove enjoying one of his favorite dishes: Clams Posillipo, Veal Milanese, or Fusilli with Fileto di Pomodoro, and for dessert, a rich Ricotta Torte.

Patsy's gained Sinatra's loyalty in the 1950s over one bleak Thanksgiving holiday, when Sinatra was down on his luck.

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Source: http://www.parade.com