Food in Art: A Culinary History

Nov 15, 2016 297

When: Fri, November 18, 2016, 7:00 PM – 9:00 PM
Where: Embassy of Italy, 3000 Whitehaven St, NW, Washington, DC 20008


The Embassy of Italy and the Italian Cultural Institute in Washington, DC present a lecture by David Gariff, Senior Lecturer, National Gallery of Art. This event is part of the "First Week of Italian Cuisine in the World".

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Source: http://www.iicwashington.esteri.it/

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