Born in Italy, trained in Sardinia, London, Paris, Nairobi and New York, restaurateur Valter Nassi came to Salt Lake City 16 years ago to open an upscale Tuscan eatery that through no fault of his own barely lasted a year.

After that, he did something absolutely and totally unexpected ...

... he stayed.

The world was his oyster on the half shell, but Salt Lake City became his chosen home.

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Source: http://www.deseretnews.com