MIPAAF

The Ministry of Agriculture and Forestry (Ministero delle Politiche Agricole Alimentari e Forestali – MIPAAF) develops and coordinates the lines of agricultural, forestry, agri-food and fisheries at the national, European and international level. http://www.politicheagricole.it/


Pecorino is an exquisite product with a long tradition. Ancient testimonies still exist that praise its qualities: in older times it was called “Marzolino” and in 1475 the humanist Bartolomeo Platina acclaimed it as the best cheese in Italy. In 1832, Ignazio Malenotti, a member of the Linnean Society of Paris, published the “Shepherd’s Handbook” in...

Murazzano DOP (Protected Designation of Origin) is the oldest and most delectable of the robiola cheeses from Piedmont, and is made using methods and tools that follow a now-established tradition.  The origins of the Tuma cheese from Langhe Cuneesi date back to antiquity and are interwoven with the roots of the history of the Municipality of Murazz...

The history of the olive has been linked to that of humanity for over 7000 years, even becoming a biblical symbol of peace between God and humanity after the Flood. Olive oil originated in the Eastern Mediterranean and has been used in various ways over the centuries: as an ingredient in cosmetics, a medicine, a fuel, an element of religious ritual...

The origins of this cheese are directly linked to the introduction of buffaloes to Italy: according to one of the most credible suggestions, it was the Norman kings who promoted buffalo farming in Southern Italy, in around 1000 AD, beginning from Sicily, where the animals had been originally introduced by the Arabs. Used initially as working animal...

Originally from Peru, the Patata della Sila was introduced by the Spanish, who first brought it to Galicia and then their domains in Italy. From here, it began to spread throughout all of Europe in the sixteenth century. Native to the Andes, the Patata della Sila is particularly suited to high altitudes and sloping fields.  The cultivation of the P...

Gorgonzola is a very old cheese, but its origins are shrouded in legend mystery: F. Massara, a historical writer of chronicles, believed that gorgonzola should be considered a refinement of the cheese that Ansperto da Biassono, archbishop of Milan from 868 to 881, mentioned in his will. Others claim that gorgonzola was first made in the town of the...

A cross between bitter oranges and mandarins, Clementines may have originated from Algeria. According to one of the most credible hypotheses, their name refers to Father Clément Rodier on Misserghin, who grew them in his orchard.  Though grown in Italy since the 1930s, it was in 1950 that its cultivation became widespread in Calabria, where it foun...

The production of salumi (cured meats) was introduced to the Staffora Valley and the surrounding area by the Lombards, who settled there in the Dark Ages. The Lombards had learned how to consume ground animal meat without cooking it from the Tartars, thereby testing out the first procedures for the production of sausages. Cooking fires were not nee...

The history of Fontina is linked to the history of its name. The name Fontina is frequently mentioned in ancient documents on the Aosta Valley. References to the “De Funtina” family can be found from the mid-13th century and “de Fontines” appears a hundred years later. There are abundant references to the use of Fontina as a place name for meadows,...

Mentions of culatello date from 1332, when it was given, as a precious gift, to noble spouses and wealthy lords. Loved by the poet Gabriele D'Annunzio and the great composer Giuseppe Verdi, culatello, which was once used as a precious medium of exchange, has its roots in the historical memory of the peasant culture, which still exists in the farmho...

Since the end of the seventeenth century, an era in which the prevalent crops being cultivated were mulberry and vines, the quality of the fruit produced in the Val di Non has been certified by papers and plaques issued at the main fruit and vegetable shows in the Austro-Hungarian Empire.  These acknowledgements also represent the first certificati...

The best evidence of the long history of olive-growing in Sabina are the olive trees. Thousands of ancient trees sculpted by time still stand next to younger examples, preserving their production capacity and making the landscape of Sabina unique.  The appreciation of Sabina olive oil in antiquity was so great that, in his “De re rustica”, Marcus T...