Alex Italian restaurant, focused on authentic Italian cuisine, appointed Riccardo Bilotta as its new executive chef, in the hope that his culinary achievements will bring a new dimension to the already renowned restaurant.

Originally from Trieste, Italy, Chef Riccardo Bilotta brings over 13 years of experience gained while cooking at some of Europe's most prestigious restaurants, such as the five-star "Regina Baglioni" Hotel in Rome; the five-star, Relax&Château and two-Michelin star "Il Pellicano" Hotel on the coast of Tuscany during the era of Chef Antonio Guida, a diseple of Pierre Gagnaire.

Read more

Source: http://www.prweb.com/