In Italy, the words ristorante, trattoria or osteria have specific meanings. In America, we use them as if they all meant simply: restaurant. However, in Italy a ristorante is more up-market and formal. The term describes sophisticated, elegant dining establishments where bankers, politicians and movie stars eat. They feature expensive foods and deliver a decorous and etiquette-correct service.

In Tahoe City, we are fortunate enough that the talented folks at Zia Lina Ristorante deliver this experience with true Italian hospitality. Speaking of a talented staff, on the wine side, Zia's boasts two Level 2 sommeliers. When it comes to food, take a look at the fresh ingredients and cooking skills on display in chef, sommelier and owner Suzanne Nguyen's exhibition kitchen. Nguyen and her staff deliver both classic and cutting-edge Italian fare with not only a creative and artistic bent, but also with big doses of yummy and love.

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Source: http://thetahoeweekly.com/