Love Italian food? Want to prepare fabulous Italian dishes yourself? Why not learn from the source? Join Southwestern Oregon Community College for its first-ever study abroad course in Italy. The Cuisine and Culture of Italy (CRT*0202*65) course is a study abroad opportunity that will be traveling to Italy on Aug. 26 through Sept. 5, 2020. Everyone is invited to join the class, students and community members alike.
All are encouraged to attend an informational meeting to be held from 6-7 p.m. Monday, Dec. 2, at the Oregon Coast Culinary Institute, Room 131 on the Coos campus of Southwestern Oregon Community College, 1988 Newmark Ave., Coos Bay.
