by Paul Franson

Cyclists and Clif Family Farm and Clif Bar founders Gary Erickson and Kit Crawford have spent many days cycling through the Northern Italian Dolomites, where they were fueled by the bruschetta made by their friends Nene and Paolo.

The memory of these bruschetta traveled back to the Napa Valley with Gary and Kit, who sought to find a way to re-create the taste and experience of Nene and Paolo's cooking using ingredients from the Clif Family Farm and local purveyors.

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Source: http://napavalleyregister.com/