Accursio Lota, executive chef and owner of Cori Trattoria Pastificio in North Park, is the owner of a family-operated Southern Italian restaurant that focuses on Sicilian cuisine. Celebrating four years in business, Cori recently earned a place in the esteemed “Top Italian Restaurant 2024 Guide” by Gambero Rosso, likened to a Michelin achievement in Italy’s culinary world. Gambero Rosso, known for its discerning palate, has meticulously selected restaurants for its guide since 1986.

Cori proudly displays a three-fork distinction, signifying excellence in authenticity, service, and wine selection. This distinction places Cori among 30 globally and one of five in the United States.