Roll into Rollati in downtown San Jose, the newest restaurant from Chef Roland Passot’s Vine Hospitality. That’s just what I did a couple weeks ago, when I was invited in as a guest to this handsome, bright, and spacious restaurant on the ground floor of the Miro luxury apartment building.

The first Italian-American restaurant from Passot and Vine CEO Obadiah Ostergard, it features both indoor and outdoor dining, plus a small marketplace to buy pantry staples and prepared foods to-go. If you’re lucky, you might just hit it on a night where there’s a trio of musicians playing in the bar-lounge, too.