Don't miss this special one-day event featuring authentic Italian delicacies such as gelato, cheese, pasta, coffee, olive oil, wine, bomboloni, pastries, piadine, Italian drinks and gift baskets... Shop for the best Italian ingredients for your own recipes, or find inspiring cookbooks that will get you started and motivated. Food lectures and workshops will be offered throughout the day. Come for the samples, stay for the company--and for the chance to win scrumptious prizes!

Saturday, June 3 Museo Italo Americano - Fort Mason Center, 2 Marina Blvd, Building C, San Francisco

PROGRAM
10:00am Opening
11:00 - 11:30 am Presentation - Renato Sardo | Baia Pasta: A California Story with Italian Roots
1:00 - 1:30 pm Presentation - Mr. Espresso | Espresso and the Reasons of its Success in the U.S.
2:00 - 2:30 pm Workshop - Antonella Dalla Muta | The Art of Plating
3:00 - 4:00 pm Workshop - Valeria Barbero | How to Make Chocolate Truffles
4:30 - 6:00 pm Aperitivo & Live Music with Dennis Criteser (Museo Member and Student) 6:30 - 7:00 pm Raffle Drawing & Closing

Organized by Museo Italo Americano, VaBaBoom Committee