BY: Sarah Chorey
For the past two years, famed neighborhood pizzaiolo Tony Gemignani has been working on his own bakery concept with the hope of returning European baking traditions to North Beach. Now open, his Toscano Brothers bakery is serving throwback vibes and classic breads.
Designed by Gemignani himself (the chef designs all his restaurants), the Vallejo Street bakery announces itself with a bright, mint green facade, gilded lettering, and Italian flags."We wanted to be that old school bakery that feels like it's been here for 60 or 70 years," says Gemignani, who's been using his pizza kitchens as testing grounds this past year for perfecting his bagels and specialty loaves.
SOURCE: https://www.7x7.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
by Matthew Breen Fashion fans will be in for a treat this fall when the Fine Arts Museums...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Candice Guardino is adding to her list of successful theatrical productions with the debut...