Italian Food by the Region in LA

Sep 22, 2014 827

You can find hundreds of Italian restaurants around LA, but in fact, there's no such thing as "Italian" food. Rather, this boot-shaped Mediterranean country is made up of at least 20 major regions, each with its own epicurean flair.

To wit: In the north, Piedmont and Lombardy produce rich, creamy dishes and hearty stews. Italy's breadbasket, Emilia-Romagna, is renowned for its meaty sauces, wholesome lasagna, and Modena's syrupy-yet-savory balsamic vinegar.

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Source: http://la-confidential-magazine.com

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