You can find hundreds of Italian restaurants around LA, but in fact, there's no such thing as "Italian" food. Rather, this boot-shaped Mediterranean country is made up of at least 20 major regions, each with its own epicurean flair.
To wit: In the north, Piedmont and Lombardy produce rich, creamy dishes and hearty stews. Italy's breadbasket, Emilia-Romagna, is renowned for its meaty sauces, wholesome lasagna, and Modena's syrupy-yet-savory balsamic vinegar.
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
