by Michele Pluss
Frank Mangio loves his job. First of all, he describes his office as a "cozy wine bar," complete with overstuffed furniture, walls covered with photographs and several coolers housing more than one hundred bottles of wine. Not a bad place to come in to work five days a week.
Second, the work he does combines two of his favorite things: wine and writing.
Overall, Frank Mangio has successfully embodied Confucius's sage advice: "Choose a job you love and you will never have to work a day in your life."
Fonte: L'italo-Americano
by Matthew Breen Fashion fans will be in for a treat this fall when the Fine Arts Museums...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Candice Guardino is adding to her list of successful theatrical productions with the debut...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
We are very excited to announce that on Saturday, August 11, The San Francisco Italian Ath...
AGENDA 12.00 – 12.15 Light lunch12.15 – 12.30Welcome addresses Lorenzo Mannelli, MD, PhD...