One of San Francisco's most beloved — and most delicious — bakeries, the focaccia-specialist Liguria Bakery (1700 Stockton Street), is reopening Tuesday morning at 7 a.m., and you'd better believe there will be a line. The bakery, which opened in 1911, had an old brick bread oven that had likely been the same one the place was using 112 years ago, and it caught fire on the morning of August 4, shutting the business down indefinitely for repairs.

As the SF Business Times reports, Liguria Bakery is now reopening after making some drywall repairs in its kitchen, and fixing any other fire damage. Traditionally open from 8 a.m. until 2 p.m. (or sell-out), the bakery will resume similar hours on Tuesday, acccording to the bakery's voicemail. The new hours will be 7 a.m. to noon Tuesday through Saturday.