This year, we celebrate the 7th edition of the Week of Italian Cuisine in the World, an initiative that runs across the world with the support and participation of the Italian consular and diplomatic network, and that involves local Italian culinary realities, as well as some of Italy’s own chefs, agro-food businesses, restaurants and culinary education institutions.

The “Week” wants to be a way to place one of Italy’s most loved excellences in the spotlight, at the same time, across the globe, with a series of initiatives, events and offers inspired by a theme that changes every year, but that always has the same key goal: “showcasing Italy and the Italian taste in the world” and “promoting Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture.”