BY: Becky Duffett
There’s a meaty new pop-up in town serving up a particular type of big sandwich not so often seen in San Francisco — the muffuletta. It’s from one half of the duo behind Bread Spread Pickle, another pandemic era pop-up from a couple who previously worked at the Progress.
This new muffuletta one-stop-shop is called Sandy’s: the work of Peterson Harter, chef, bartender, surfer, New Orleans native, and a man who knows and loves a good beer and a big sandwich.
SOURCE: https://sf.eater.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
by Matthew Breen Fashion fans will be in for a treat this fall when the Fine Arts Museums...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Candice Guardino is adding to her list of successful theatrical productions with the debut...