Fresh pizza, creamy pasta, and mouthwatering paninis. The owners of Spaccio Salumeria are known as the Truffle Brothers, and they are bringing the flavor of Italy to Mid-City. "We always had food in our life... We go hunting truffles, we make the tomato with the family. We make the cheese. 90% is the product we bring from our region," co-owner Michael Pietroiacovo explained.
Born in an Italian village of just 400 people, in the mountainous Molise region, Michael and Marco moved to Southern California 21 years ago and wanted to give Angelenos a taste of their culture and cuisine.
