by Caroline Helper
Italy is home to more than 1,000 grape varieties, and a handful of the lesser-known have found a happy home in Santa Barbara County. These off-the-beaten-path varieties, most of which are native to Northern Italy, are hard enough to find outside of their native region, so the opportunity to taste homegrown versions should prove irresistible to wine geeks.
Freisa, for example, is indigenous to Piedmont and has suffered a tarnished reputation ever since Robert Parker described it as "totally repugnant." While there's no way around the grape's rusticity, it can also produce delicate and expressive wines that pair well with food.
Source: http://www.independent.com/
by Matthew Breen Fashion fans will be in for a treat this fall when the Fine Arts Museums...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Candice Guardino is adding to her list of successful theatrical productions with the debut...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
We are very excited to announce that on Saturday, August 11, The San Francisco Italian Ath...
AGENDA 12.00 – 12.15 Light lunch12.15 – 12.30Welcome addresses Lorenzo Mannelli, MD, PhD...