There are few things that Rolando Beramendi loves more than cooking, so it was not surprising when he offered to prepare dinner for his newly-anointed inlaws during the Christmas of 1987.
The soon-to-be-founder of Manicaretti Italian Foods Importers had just completed his degree in agricultural economics from the University of California, Davis, and went to spend the first holiday season with his wife in the mountains of northern Italy.
SOURCE: https://www.oliveoiltimes.com/
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