Olive Oil presentation&tasting

Apr 23, 2014 834

Orietta Gianjorio, olive oil sommelier, talks about production, terroir, certifications, extra virginity and the needs for biological cultivation, sustainability and minimization of environmental impact. The seminar continues with an interactive olive oil tasting (fee applies).

Seminar open to the public, free of charge.
Olive Oil tasting: fee applies. Please call (310) 824-7408 for info.


Date: Monday, May 05, 2014

Hours: 6.30 pm

Venue: IIC

Organized by: IIC and Lingua Viva

In collaboration with: Italian Academy of Cuisine - Los Angeles Chapter

Source: http://www.iiclosangeles.esteri.it/

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