By Liset Marquez
Anthony Riboli tastes wine for a living. But Riboli's job responsibilities involve a lot more than that. As one of the winemakers for San Antonio Winery and Riboli Family Wine Estates — the family business — he not only oversees the vineyards but is also involved in day-to-day operations such as bottling and marketing.
"I think people assume that you sit around and drink all day. I wish I could," he says. "I love what I do, I do enjoy what I do but I went to school and it's never easy". Riboli said what he tastes throughout the day, which he spits out, is in an effort to make better quality wine.
Source: http://www.dailybulletin.com/
by Matthew Breen Fashion fans will be in for a treat this fall when the Fine Arts Museums...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Candice Guardino is adding to her list of successful theatrical productions with the debut...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
We are very excited to announce that on Saturday, August 11, The San Francisco Italian Ath...
AGENDA 12.00 – 12.15 Light lunch12.15 – 12.30Welcome addresses Lorenzo Mannelli, MD, PhD...